Our slowly simmered homemade tikka masala sauce tops oven-baked Indian naan flatbread for a thin crust. Our special sauce is crafted with authentic Indian herbs and spices using our 70-year-old recipe from our family kitchen in India. We top it with just the right amount of creamy mozzarella cheese and generously layer on the toppings.
Meat Master – Crispy pepperoni, julienned ham, and Italian sausage
Primo Pepperoni – Bold uncured pepperoni – an amazing twist on a classic
Classic Cheese – Your favorite meal just got amazingly better
Plant Power – Plant-based sausage crumbles with caramelized onions and fresh peppers
Cha-Cha Chicken – Sliced grilled chicken breast with chopped leaf kale and green peppers
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